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egg white

American  
[eg wahyt, hwahyt] / ˈɛg ˌwaɪt, ˌʰwaɪt /

noun

egg whites plural
  1. the white of an egg, especially a hen's egg, used in cooking; albumen.


egg white British  

noun

  1. the white of an egg; albumen

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of egg white

First recorded in 1895–1900

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

About 1,000 light years away in the constellation Cygnus, the nebula surrounds a hidden central star buried within a thick blanket of dust, resembling a glowing "yolk" inside a dark "egg white."

From Science Daily Feb. 13, 2026

Under the proposal, other labels like, "egg yolk", "egg white" and "escalope" would be restricted to products that contain meat.

From BBC Oct. 8, 2025

Eventually, membrane or no, there will be some gas exchange, causing the egg white to become more watery and leak into the yolk, ultimately breaking the yolk.

From Slate Apr. 19, 2025

The concentration of protein in egg white is a bit higher, so it doesn't take long to create a stable foam.

From Salon Feb. 20, 2024

When he finally turned his attention to the eggs, he trimmed the egg white up to the yolk.

From "The Great Santini" by Pat Conroy

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