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egg white

American

[eg wahyt, hwahyt] / ˈɛg ˌwaɪt, ˌʰwaɪt /

noun

the white of an egg, especially a hen's egg, used in cooking; albumen.

egg white British

noun

the white of an egg; albumen

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of egg white

First recorded in 1895–1900

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Eventually, membrane or no, there will be some gas exchange, causing the egg white to become more watery and leak into the yolk, ultimately breaking the yolk.

From Slate • Apr. 19, 2025

The proteins in egg white include albumins, and aquafaba also contains albumins.

From Salon • Feb. 20, 2024

This membrane surrounds the soft contents of the egg interior, being either the egg white and yolk from table eggs, or the developing chick embryo in a fertilized and incubated egg.

From Science Daily • Feb. 14, 2024

However, they admitted they were "blown away" recently to find it still contained the yolk and egg white.

From BBC • Feb. 11, 2024

Hannah’s letters are always egg white, with the queen stamp, which I stare at for a long time.

From "Tasting the Sky" by Ibtisam Barakat

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023