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egg cream

American  

noun

  1. a cold beverage made with milk, flavoring syrup, and soda water.


Etymology

Origin of egg cream

Probably earlier than 1950–55


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

“Dr. Brown’s Cel-Ray soda with a crunchy delicatessen hot dog and round potato knish. Runner up: anything with a chocolate egg cream made with whole milk and Fox’s U-Bet syrup.”

From The Wall Street Journal ● Oct. 20, 2026

Or take, for instance, the classic egg cream.

From Salon ● Dec. 3, 2022

Some say you can only make an egg cream, the iconic New York beverage of milk, chocolate syrup and seltzer, with Fox’s U-bet syrup, but some people need to relax.

From Washington Post ● Apr. 20, 2022

It is definitely the chocolate syrup most associated with the classic egg cream and it is sacrilegious for me to be telling people not to use Fox's U-bet.

From Salon ● Apr. 5, 2022

Beat the egg, cream, and milk together until perfectly mingled and foamy with air bubbles; then add, gradually, beating well at the same time, one pint of what berry flour.

From Science in the Kitchen. by Mrs. E. E. Kellogg

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