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egg cream

American  

noun

  1. a cold beverage made with milk, flavoring syrup, and soda water.


Etymology

Origin of egg cream

Probably earlier than 1950–55

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Some say you can only make an egg cream, the iconic New York beverage of milk, chocolate syrup and seltzer, with Fox’s U-bet syrup, but some people need to relax.

From Washington Post • Apr. 20, 2022

When made correctly, a chocolate egg cream is made with cold, whole milk, chocolate syrup, and seltzer water in just the right proportions.

From Salon • Apr. 5, 2022

Enjoy your egg cream right away after it is made.

From Salon • Apr. 5, 2022

And the U-bet chocolate syrup was yours for making an egg cream.

From New York Times • Dec. 5, 2021

Beat the egg, cream, and milk together until perfectly mingled and foamy with air bubbles; then add, gradually, beating well at the same time, one pint of what berry flour.

From Science in the Kitchen. by Kellogg, Mrs. E. E.

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