- a spatula for removing omelettes, fried eggs, etc, from a pan
Examples from the Web for egg slice
Historical Examples of egg slice
Take them out carefully with an egg-slice, and trim off all the ragged edges from the white, which should thinly cover the yolk.Directions for Cookery, in its Various Branches
Take an egg-slice in the left hand, slide it under each egg separately, so that the yolk gets well into the middle of the slice.
When they are set fairly firm take them out with an egg-slice, using the left hand as before, and trim them with the right.
Have ready hot buttered toast, remove the eggs from the water with an egg-slice, and slip them on the toast.The Allinson Vegetarian Cookery Book
Thomas R. Allinson
When the white looks done enough, slide an egg-slice under the egg, and lay it on toast and butter, or boiled spinach.