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egg white

noun
  1. the white of an egg, especially a hen's egg, used in cooking; albumen.
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Origin of egg white

First recorded in 1895–1900
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for egg white

Historical Examples

  • Scald the coffee pot, add the coffee, cold water and egg-white.

    A Thousand Ways to Please a Husband

    Louise Bennett Weaver

  • Mix well, cool slightly and add the egg-white stiffly beaten.

  • When the gelatin begins to congeal, beat it until fluffy, add the extracts and then the egg-white.

  • Brush with an egg-white beaten with a little milk if a glossy surface is desired.

  • Since egg-white has both of these necessary qualities, it may be used for a framework either alone or in combination with gluten.


British Dictionary definitions for egg white

egg white

noun
  1. the white of an egg; albumen
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

egg white in Medicine

egg white

n.
  1. The albumen of an egg, used especially in cooking.
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The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.