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egg white

American  
[eg wahyt, hwahyt] / ˈɛg ˌwaɪt, ˌʰwaɪt /

noun

  • egg whites
    plural
  1. the white of an egg, especially a hen's egg, used in cooking; albumen.


egg white British  

noun

  1. the white of an egg; albumen

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of egg white

First recorded in 1895–1900

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

About 1,000 light years away in the constellation Cygnus, the nebula surrounds a hidden central star buried within a thick blanket of dust, resembling a glowing "yolk" inside a dark "egg white."

From Science Daily ● Feb. 13, 2026

Eventually, membrane or no, there will be some gas exchange, causing the egg white to become more watery and leak into the yolk, ultimately breaking the yolk.

From Slate ● Apr. 19, 2025

The cabinet cards had a distinctive brown hue and were created using a thin sheet of paper and egg white.

From BBC ● Feb. 20, 2024

The concentration of protein in egg white is a bit higher, so it doesn't take long to create a stable foam.

From Salon ● Feb. 20, 2024

I’m impressed with my catlike recovery, but sticky egg white and yolk drip down my fingers because in my effort not to fall, I’ve crushed the egg in my hand.

From "Love, Hate & Other Filters" by Samira Ahmed

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