Origin of egg white
Examples from the Web for egg white
Beat the egg-white and when very stiff, add the two tablespoons of sugar.
Brush with an egg-white beaten with a little milk if a glossy surface is desired.The Myrtle Reed Cook Book|Myrtle Reed
Decorate using a pastry tube and icing made from egg-white and confectioners sugar.Pennsylvania Dutch Cooking|Unknown
When the gelatin begins to congeal, beat it until fluffy, add the extracts and then the egg-white.
Mix well, cool slightly and add the egg-white stiffly beaten.