egg white
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noun
the white of an egg, especially a hen's egg, used in cooking; albumen.
Origin of egg white
First recorded in 1895–1900
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for egg white
Historical Examples of egg white
Scald the coffee pot, add the coffee, cold water and egg-white.
A Thousand Ways to Please a HusbandLouise Bennett Weaver
Mix well, cool slightly and add the egg-white stiffly beaten.
A Thousand Ways to Please a HusbandLouise Bennett Weaver
When the gelatin begins to congeal, beat it until fluffy, add the extracts and then the egg-white.
A Thousand Ways to Please a HusbandLouise Bennett Weaver
Brush with an egg-white beaten with a little milk if a glossy surface is desired.
The Myrtle Reed Cook BookMyrtle Reed
Since egg-white has both of these necessary qualities, it may be used for a framework either alone or in combination with gluten.
Ontario Teachers' Manuals: Household ManagementMinistry of Education
egg white
noun
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
egg white
n.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.