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egg white

American

[eg wahyt, hwahyt] / ˈɛg ˌwaɪt, ˌʰwaɪt /

noun

the white of an egg, especially a hen's egg, used in cooking; albumen.

egg white British

noun

the white of an egg; albumen

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of egg white

First recorded in 1895–1900

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

About 1,000 light years away in the constellation Cygnus, the nebula surrounds a hidden central star buried within a thick blanket of dust, resembling a glowing "yolk" inside a dark "egg white."

From Science Daily • Feb. 13, 2026

Eventually, membrane or no, there will be some gas exchange, causing the egg white to become more watery and leak into the yolk, ultimately breaking the yolk.

From Slate • Apr. 19, 2025

It contains proteins, kind of how egg white also contains proteins.

From Salon • Feb. 20, 2024

However, they admitted they were "blown away" recently to find it still contained the yolk and egg white.

From BBC • Feb. 11, 2024

Then, two days after Henrietta went home from the hospital, Mary saw what looked like little rings of fried egg white around the clots at the bottoms of each tube.

From "The Immortal Life of Henrietta Lacks" by Rebecca Skloot

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023