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egg white

American

[eg wahyt, hwahyt] / ˈɛg ˌwaɪt, ˌʰwaɪt /

noun

the white of an egg, especially a hen's egg, used in cooking; albumen.

egg white British

noun

the white of an egg; albumen

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of egg white

First recorded in 1895–1900

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

About 1,000 light years away in the constellation Cygnus, the nebula surrounds a hidden central star buried within a thick blanket of dust, resembling a glowing "yolk" inside a dark "egg white."

From Science Daily • Feb. 13, 2026

Eventually, membrane or no, there will be some gas exchange, causing the egg white to become more watery and leak into the yolk, ultimately breaking the yolk.

From Slate • Apr. 19, 2025

The cabinet cards had a distinctive brown hue and were created using a thin sheet of paper and egg white.

From BBC • Feb. 20, 2024

“You have to cook the egg white, but not the yolk,” explains executive chef Yannick Franques.

From Seattle Times • Dec. 28, 2023

When he finally turned his attention to the eggs, he trimmed the egg white up to the yolk.

From "The Great Santini" by Pat Conroy

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023