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egg white

American  
[eg wahyt, hwahyt] / ˈɛg ˌwaɪt, ˌʰwaɪt /

noun

egg whites plural
  1. the white of an egg, especially a hen's egg, used in cooking; albumen.


egg white British  

noun

  1. the white of an egg; albumen

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of egg white

First recorded in 1895–1900

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Eventually, membrane or no, there will be some gas exchange, causing the egg white to become more watery and leak into the yolk, ultimately breaking the yolk.

From Slate • Apr. 19, 2025

The tasks included determining the logical order of two statements, or answering questions involving physical reasoning, such as how to separate an egg white from a yolk or how to make a cup of tea.

From Science Daily • Nov. 18, 2024

The eggs in this collection were all blown or hollowed eggs, meaning the egg white and yolk had been removed.

From BBC • Jul. 18, 2024

The texture is similar to raw egg and can provide structure and emulsification in baked recipes that call for a small amount of egg white.

From Salon • Feb. 20, 2024

I’m impressed with my catlike recovery, but sticky egg white and yolk drip down my fingers because in my effort not to fall, I’ve crushed the egg in my hand.

From "Love, Hate & Other Filters" by Samira Ahmed

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