einkorn

[ahyn-kawrn]

noun

1. one of the earliest cultivated forms of wheat, Triticum monococcum, having a one-grained spikelet, now grown in limited areas of Europe and Asia.

einkorn

/ ˈaɪnˌkɔːn /

noun

1. a variety of wheat, Triticum monococcum, of Greece and SW Asia, having pale red kernels, and cultivated in hilly regions as grain for horses

Word History and Origins

Origin of einkorn¹

1900–05; < German, equivalent to ein one + Korn “grain”

Word History and Origins

Origin of einkorn¹

C20: from German, literally: one kernel

Example Sentences

Opposing the powers that be are Martha Einkorn, personal assistant to Fantail’s CEO, and Lai Zhen, an online personality known for her survival videos.

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The researchers used five flours that included gluten: unbleached all-purpose flour, red turkey wheat, emmer, rye and einkorn; and five gluten-free flours: teff, millet, sorghum, buckwheat and amaranth.

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By about 1,000 years later, all of the Neolithic "founder crops" -- emmer wheat, einkorn wheat, hulled barley, rye, peas, lentils, bitter vetch, chickpeas and flax -- were being cultivated in what is now called the Fertile Crescent.

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A shot of basil-infused watermelon trailed by a smoked oyster on a lick of gazpacho, a stamp of einkorn focaccia striped with sungold tomato butter and a tiny tart piped with Appalachian cheese have everyone swooning and wondering what’s next.

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Many people with nonceliac wheat sensitivity — they can’t tolerate gluten or other components in wheat, but celiac disease and wheat allergy have been ruled out — find they can eat einkorn wheat, an old form of wheat that has a simpler genetic makeup.

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