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hoisin

British

/ ˌhɔɪˈsɪn /

noun

Also called: Peking sauce. (in Chinese cookery) a sweet spicy reddish-brown sauce made from soya beans, sugar, vinegar, and garlic

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of hoisin

C20: from Cantonese

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Susan Roxborough, Kravchuk’s editor at Clarkson Potter, loved Kravchuk’s personal story and her book proposal — especially the teriyaki salmon, with brown sugar, hoisin, soy sauce, garlic and ginger.

From Seattle Times • Oct. 16, 2023

Sheridan butcher’s, the co-owner John Sinclair was selling a commemorative coronation sausage, with pork, plums, ginger and hoisin sauce.

From New York Times • May 1, 2023

Unlike teriyaki or hoisin sauce, fish sauce has a liquid-like consistency that more closely resembles soy sauce or vinegar.

From Salon • May 9, 2022

Hanh Pham, who has lived in Chinatown for more than two decades, depends on neighbors to buy egg noodles and hoisin sauce for her when they shop in the San Gabriel Valley.

From Los Angeles Times • Mar. 14, 2022

The hotel has provided little packets of shampoo which, upon opening, I discover is the consistency and color of hoisin sauce.

From "The Joy Luck Club" by Amy Tan

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023