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hoisin

British

/ ˌhɔɪˈsɪn /

noun

Also called: Peking sauce. (in Chinese cookery) a sweet spicy reddish-brown sauce made from soya beans, sugar, vinegar, and garlic

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of hoisin

C20: from Cantonese

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

hoisin

When it comes to cheap pho, many customers drown their bowl in Sriracha and hoisin sauce.

From Seattle Times ● Apr. 22, 2024

Sheridan butcher’s, the co-owner John Sinclair was selling a commemorative coronation sausage, with pork, plums, ginger and hoisin sauce.

From New York Times ● May 1, 2023

Unlike teriyaki or hoisin sauce, fish sauce has a liquid-like consistency that more closely resembles soy sauce or vinegar.

From Salon ● May 9, 2022

Hanh Pham, who has lived in Chinatown for more than two decades, depends on neighbors to buy egg noodles and hoisin sauce for her when they shop in the San Gabriel Valley.

From Los Angeles Times ● Mar. 14, 2022

Next to him, a girl dips a piece of chicken into a small saucer of hoisin sauce while her mother cleans her teeth with a toothpick.

From "First They Killed My Father: A Daughter of Cambodia Remembers" by Loung Ung

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Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023