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Showing results for stearic acid. Search instead for eleostearic acid.

stearic acid

American  

noun

Chemistry.
  1. a colorless, waxlike, sparingly water-soluble, odorless solid, C 1 8 H 3 6 O 2 , the most common fatty acid, occurring as the glyceride in tallow and other animal fats and in some animal oils: used chiefly in the manufacture of soaps, stearates, candles, cosmetics, and in medicine in suppositories and pill coatings.


stearic acid British  

noun

  1. a colourless odourless insoluble waxy carboxylic acid used for making candles and suppositories; octadecanoic acid. Formula: CH 3 (CH 2 ) 16 COOH See also stearin

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

stearic acid Scientific  
/ stē-ărĭk,stîrĭk /
  1. A colorless, odorless, waxlike fatty acid occurring in animal and vegetable fats and used in making soaps, candles, lubricants, and other products. Chemical formula: C 18 H 36 O 2 .


Etymology

Origin of stearic acid

First recorded in 1825–35

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Dryer sheets don’t magically make clothes inherently softer, they make them feel softer by coating them with a softening agent, like stearic acid.

From Slate Apr. 17, 2023

Dark chocolate is higher in fat than milk chocolate, but much of it is a combination of the heart-healthy monounsaturated kind and stearic acid, a type of saturated fat that doesn’t raise cholesterol.

From Washington Post Feb. 21, 2022

To be fair, some saturated fats – such as stearic acid and lauric acid – have recently been shown to have neutral effects on blood cholesterol levels.

From US News Oct. 14, 2015

Animal fats with stearic acid and palmitic acid contained in meat, and the fat with butyric acid contained in butter, are examples of saturated fats.

From Textbooks Apr. 25, 2013

If a cooled sample bites the tongue more stearic acid is added until there is a 3% excess of this.

From Soap-Making Manual A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant. by Thomssen, E. G.

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