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elote

American  
[e-loh-tay] / ɛˈloʊˌteɪ /

noun

plural

elotes
  1. a Mexican and Central American street food consisting of grilled corn on the cob coated in mayonnaise, crema or sour cream, cotija or other cheese, lime juice, cilantro, and spices.

  2. any variety of maize which, when harvested young, produces ears of corn to be eaten on the cob.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

If the elote corn disappears fastest from the hot bar, maybe that’s another.

From Salon

Chicken mole + frozen roasted corn with cotija + elote chopped salad kit.

From Salon

If you love elote as much as I do, go ahead and swirl in a bit of mayo.

From Salon

It starts with Trader Joe’s Elote Chopped Salad Kit — a slaw-y base with a creamy, tangy dressing and those little corn chip bits that feel like edible confetti.

From Salon

“My elote man,” a young woman shouted.

From Los Angeles Times