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Emmenthaler

[em-uh n-tah-ler]
noun
  1. a Swiss cheese made from cow's milk and containing small holes.
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Also Em·men·tal [em-uh n-tahl] /ˈɛm ənˌtɑl/, Em·men·ta·ler, Em·men·thal, Emmenthaler cheese.

Origin of Emmenthaler

< German, after Emmental a valley in Switzerland; see -er1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
British Dictionary definitions for emmenthal

Emmenthal

Emmental Emmenthaler or Emmentaler

noun
  1. a hard Swiss cheese with holes in it, similar to Gruyère
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Word Origin for Emmenthal

C20: named after Emmenthal, a valley in Switzerland
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012