a Swiss cheese made from cow's milk and containing small holes.
Also Em·men·tal [em-uh n-tahl] /ˈɛm ənˌtɑl/, Em·men·ta·ler, Em·men·thal, Emmenthaler cheese.
Origin of Emmenthaler
< German, after Emmental a valley in Switzerland; see -er1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Emmental Emmenthaler or Emmentaler
a hard Swiss cheese with holes in it, similar to Gruyère
Word Origin for Emmenthal
C20: named after Emmenthal, a valley in Switzerland
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012