Emmenthal

/ ˈɛmənˌtɑːl /

noun

1. a hard Swiss cheese with holes in it, similar to Gruyère

Word History and Origins

Origin of Emmenthal¹

C20: named after Emmenthal, a valley in Switzerland

Example Sentences

Since then, they have tried to duplicate all sorts of famous varieties, from Camembert to Emmenthal.

Read more on Washington Post

The burger’s topped with melted Emmenthal cheese and a house-made sauerkraut graced with grated apple, bacon and Berliner Weisse, a sour German brew.

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Combine Emmenthal, cheddar and 1/3 cup Parmesan.

Read more on Seattle Times

A speed camera painted as Emmenthal cheese on a motorway in Switzerland.

Read more on The Guardian

On the other side of the Aar the ground rises gently up to hilly Emmenthal, and behind it rises the chain of the Alps.

Read more on Project Gutenberg