brochette

[broh-shet; French braw-shet]
noun, plural bro·chettes [broh-shets; French braw-shet] /broʊˈʃɛts; French brɔˈʃɛt/.
  1. a skewer, for use in cookery.
  2. en brochette [en, on; French ahn] /ɛn, ɒn; French ɑ̃/, on a small spit or skewer: lamb cubes en brochette.

Origin of brochette

1705–10; < French; Old French brochete. See broach, -ette
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

British Dictionary definitions for en brochette

en brochette

adjective, adverb
  1. (esp of meat) roasted or grilled on a skewer

Word Origin for en brochette

literally: on a skewer

brochette

noun
  1. a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling

Word Origin for brochette

C19: from Old French brochete small pointed tool; see broach 1
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012