en croûte

[ahn kroot]

adjective

French Cooking.

1. in a pastry crust.

   beef en croûte.

Word History and Origins

Origin of en croûte¹

< French: literally, in (a) crust

Example Sentences

We started our meal by sharing a perfectly cooked scallop served on its shell, covered in pastry dough "en croûte," and bison tartare, which offers a lighter flavor profile than the traditional beef tartare.

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The salmon en croûte was nearly inedible, described accurately by Abby as “the world’s worst sushi roll, too wet on the inside and too dry on the outside.”

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Convivial: Bistro classics — including such complicated dishes as pâté en croûte, with foie gras, duck breast and cured pork shoulder in a savory pie crust — shine at chef Cedric Maupillier’s Convivial in Shaw.

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Bargain hunters should act on the three-course list, a snapshot of the chef’s range that recently featured brook trout and short rib en croute as entrees.

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My holiday cheese board even makes use of this helpful tool, as the centerpiece is always brie en croute: a magnificent wheel of brie wrapped in puff pastry and baked, until golden-brown on the outside and bubbly and molten on the inside.

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