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enoki

American  
[ih-noh-kee] / ɪˈnoʊ ki /

noun

  1. a thin, long-stemmed and tiny-capped white mushroom, Flamma velutipes, native to the northern mountain ranges of Japan and prized as a food.


Etymology

Origin of enoki

< Japanese enoki(take), equivalent to enoki “hackberry, Chinese nettle tree” + take “mushroom”


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

She couldn't remember "the specific purchase", but had previously bought a variety of mushrooms - shitake, porcini, enoki - from similar stores, she said.

From BBC ● Jun. 3, 2025

Montebello-based company recalls enoki mushrooms suspected as the source of a listeria outbreak that has infected 36 people and killed four.

From Los Angeles Times ● Feb. 15, 2024

The team treated the fruiting bodies of enoki mushrooms and the inedible reishi mushrooms with sodium hydroxide and hydrogen peroxide.

From Science Daily ● Jan. 8, 2024

Green Day Produce has recalled packages of its enoki mushrooms that were sold nationwide in September and October because they could be contaminated with listeria.

From Seattle Times ● Nov. 19, 2022

Sometimes, but rarely, a pine or other tree is substituted for the enoki.

From Glimpses of Unfamiliar Japan First Series by Lafcadio Hearn

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