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enoki

American  
[ih-noh-kee] / ɪˈnoʊ ki /

noun

  1. a thin, long-stemmed and tiny-capped white mushroom, Flamma velutipes, native to the northern mountain ranges of Japan and prized as a food.


Etymology

Origin of enoki

< Japanese enoki(take), equivalent to enoki “hackberry, Chinese nettle tree” + take “mushroom”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

She couldn't remember "the specific purchase", but had previously bought a variety of mushrooms - shitake, porcini, enoki - from similar stores, she said.

From BBC • Jun. 3, 2025

Montebello-based company recalls enoki mushrooms suspected as the source of a listeria outbreak that has infected 36 people and killed four.

From Los Angeles Times • Feb. 15, 2024

The team treated the fruiting bodies of enoki mushrooms and the inedible reishi mushrooms with sodium hydroxide and hydrogen peroxide.

From Science Daily • Jan. 8, 2024

“Cook enoki mushrooms thoroughly to kill any foodborne germs,” the CDC posted as its investigators continue to identify specific brands of enoki mushrooms that may be contaminated with an outbreak strain of listeria.

From Seattle Times • Nov. 19, 2022

In almost every temple ground there is planted a tree called enoki, which is sacred to Kōjin.

From Concerning Lafcadio Hearn With a Bibliography by Laura Stedman by Gould, George M. (George Milbrey)

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