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Showing results for entrecôte.

entrecôte

American  
[ahn-truh-koht] / ɑ̃ trəˈkoʊt /

noun

plural

entrecôtes
  1. a steak sliced from between the ribs of a rib roast cut.


entrecôte British  
/ ɑ̃trəkot /

noun

  1. a beefsteak cut from between the ribs

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of entrecôte

1835–45; < French < Latin inter- inter- + costa rib