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entrée

American  
[ahn-trey] / ˈɑn treɪ /
Or entree

noun

entrées plural
  1. a dish served as the main course of a meal.

  2. Older Use. a dish served at dinner between the principal courses.

  3. the privilege of entering; access.

    Synonyms:
    entry, admission
  4. a means of obtaining entry.

    His friendship with an actor's son was his entrée into the theatrical world.

    Synonyms:
    entry, admission
  5. the act of entering; entrance.


entrée British  
/ ˈɒntreɪ /

noun

  1. a dish served before a main course

  2. the main course of a meal

  3. the power or right of entry

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of entrée

1775–85; < French, noun use of feminine past participle of entrer to enter; see entry

Explanation

Go to a fancy restaurant and take a look at the menu. If you decide to order the chicken, you've just selected your entree. Entree, pronounced "ON-tray" and sometimes spelled entrée, is another word for main course, at least as it's usually used in this country. Sometimes people talk about having an entree into society, or into some club. When it's used in those contexts, it usually means you have someone who's going to smooth the way, introduce you, and allow you to enter.

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Vocabulary lists containing entree

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The reality competition features four chefs who transform baskets of mystery items into an appetizer, entrée or a dessert.

From Salon • Jun. 15, 2026

Each entrée contained approximately 3.0-3.5 ounces of meat and was served in foods such as fajitas, burgers, stew, burritos, and stir fry.

From Science Daily • May 22, 2026

Baker Hughes has relationships with the national oil companies in the Middle East, giving Flexsteel an entrée to grow dramatically over time.

From Barron's • Jan. 16, 2026

With its work by Andy Warhol, Francesco Clemente, Jean-Michel Basquiat and many others, our critic called the show “a superlative entrée to the movers and shakers of the period.”

From The Wall Street Journal • Dec. 7, 2025

Sutton’s is a cafeteria down the street from the department store, with trays that you slide down a steel counter to select just what you want for your entrée and side dish.

From "It All Comes Down to This" by Karen English

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