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fines herbes

American  
[feen erb, urb, feen zerb] / ˈfin ˈɛrb, ˈɜrb, fin ˈzɛrb /

plural noun

Cooking.

  1. a combination of finely chopped herbs, as parsley, chervil, and chives, used for flavoring soups, sauces, omelets, etc., or as a garnish.

fines herbes British  
/ finz ɛrb /

plural noun

  1. a mixture of finely chopped herbs, used to flavour omelettes, salads, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of fines herbes

1840–50; < French: fine herbs

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.