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enzymology

American  
[en-zahy-mol-uh-jee, -zi-] / ˌɛn zaɪˈmɒl ə dʒi, -zɪ- /

noun

  1. the branch of biology that deals with the chemistry, biochemistry, and effects of enzymes.


enzymology British  
/ ˌɛnzaɪˈmɒlədʒɪ, ˌɛnzaɪməˈlɒdʒɪkəl /

noun

  1. the branch of science concerned with the study of enzymes

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of enzymology

First recorded in 1895–1900; enzyme + -o- + -logy

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

"I think this is going to lead to new fundamental science, both from a synthetic chemistry standpoint and also an enzymology standpoint."

From Science Daily • May 30, 2024

As editor of 19 volumes in a series of books called The Enzymes, and as co-editor and editor of the Annual Review of Biochemistry, he followed all the major advances in enzymology over several decades.

From Nature • Aug. 2, 2018

In the 1920s, Haldane was instrumental in developing the steady-state theory of enzymology as an alternative to the equilibrium models which were then current.

From Economist • Nov. 26, 2013

He needed experts in nanotechnology, electrical engineering, thermal engineering, industrial design, organic chemistry, enzymology, signal processing, software, and more.

From BusinessWeek • Apr. 28, 2011

Advances in enzymology and related subjects of. biochemistry.

From U.S. Copyright Renewals, 1977 January - June by Library of Congress. Copyright Office

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