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escallop

[e-skol-uh p, e-skal-]
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verb (used with object)
  1. to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top; scallop.
  2. to bake (fish, potatoes, etc.) in scallop shells.
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noun
  1. scallop.
  2. Heraldry. a representation of a scallop shell, traditionally associated with pilgrimages and crusades.
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Also es·cal·op (for defs 1–3).

Origin of escallop

1425–75; late Middle English < Middle French, Old French escalope, escalipe shell (of a nut, snail, etc.), perhaps < Middle Dutch scelpe, scolpe mollusk shell (Dutch schelp; perhaps akin to scalp)
Related formsun·es·cal·loped, adjective
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Related Words

poach, sear, reduce, griddle, ruin, seethe, melt, barbecue, bake, imbue, blanch, scald, nuke, doctor, fix, parboil, parch, microwave, simmer, percolate

Examples from the Web for escalloped

Historical Examples

  • Serve with turkey, chicken, mutton or game and with escalloped oysters.

    Civic League Cook Book

    Anonymous

  • You see, the meat loaf, the escalloped potatoes, and the rice pudding were all in the oven at once.

  • Stewed tomatoes are a nice accompaniment for escalloped vegetable oysters.

    Science in the Kitchen.

    Mrs. E. E. Kellogg

  • The jupon was made of a rich material, blazoned with the arms of the wearer, and was escalloped along the bottom edge.

  • Use white sauce very sparingly with some escalloped vegetable for variety.


British Dictionary definitions for escalloped

escallop

noun, verb
  1. another word for scallop
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for escalloped

escallop

n., v.

late 15c., from Middle French escalope "shell," from a Germanic source (see scallop). For initial e-, see especial.

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Online Etymology Dictionary, © 2010 Douglas Harper