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escargot

American  
[es-kar-goh, es-kahr-goh] / ɛs karˈgoʊ, ˌɛs kɑrˈgoʊ /

noun

French.
escargots plural
  1. an edible snail.


escargot British  
/ ɛskarɡo /

noun

  1. a variety of edible snail, usually eaten with a sauce made of melted butter and garlic

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Explanation

Escargot is what you call a snail when you're planning on eating it. Traditional French restaurants often include escargot on the menu. The idea of eating snails might make you feel a little queasy, but the dish would probably surprise you: escargot is typically cooked in a rich, garlicky butter sauce, and it's delicious. The snails used for escargot are particularly large, and the dish is generally served as an appetizer. Escargot is the French word for "snail," from the Latin conchylium, "edible shellfish."

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Vocabulary lists containing escargot

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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The diplomats from Big Ranch have spent the past few weeks traveling around the continent, slathering it on escargot, quiches, croque monsieurs, kebabs, fish and chips, pierogies and raclette—or ranchclette.

From The Wall Street Journal Jul. 17, 2026

Kumar admitted that he was ashamed of it as a boy as it "felt like food born of poverty - until I saw the pride with which the French serve escargot".

From BBC Jun. 27, 2025

It might have you reconsidering that dish of escargot you were about to order.

From Los Angeles Times Jan. 8, 2025

He taught me how to cook escargot, orange roughy with almonds with lemon butter sauce with white wine.

From Seattle Times Nov. 17, 2023

They’re nothing like escargot, where someone took a snail and gave it a fancy name.

From "Born a Crime: Stories from a South African Childhood" by Trevor Noah

Any closer and Pogacar’s elbow might knock your wine into your escargots.

From The Wall Street Journal Jul. 24, 2026

I had escargots - I love escargots - but everyone else in my group had them.

From BBC Jun. 1, 2023

It also might help out if your companion orders escargots, heavy on the garlic.

From Seattle Times May 28, 2020

Expect French onion soup, escargots, steak frites, Dover sole meunière finished tableside, a pork porterhouse, tuna tartine and profiteroles.

From New York Times Jan. 28, 2020

After he had eaten of the moules marinieres and the escargots it was no longer imagination, he felt sure of the fact.

From Fifth Avenue by Maurice, Arthur Bartlett

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