Origin of espagnole
Examples from the Web for espagnole
For piquante sauce No 2, to two cupfuls of Espagnole sauce add capers and pickles.The Century Cook Book|Mary Ronald
If you like, leave out the risotto and serve the veal with Espagnole sauce mixed with cooked peas and chopped truffle.
Cook for half an hour over a hot fire, turn the salmon occasionally, and if it gets dry, add a cup of Espagnole sauce.
Place the sweetbreads on the risotto and fill in the centre with quenelles of fowl and Espagnole sauce (No. 1).
These must be added to one third the quantity of Espagnole, or Spanish sauce, given in the foregoing recipe.Choice Cookery|Catherine Owen