euphorbiaceous

American  

[yoo-fawr-bee-ey-shuhs] / yuˌfɔr biˈeɪ ʃəs /

adjective

1. belonging to the Euphorbiaceae, the spurge family of plants.

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euphorbiaceous British  

/ juːˌfɔːbɪˈeɪʃəs /

adjective

1. of, relating to, or belonging to the Euphorbiaceae, a family of plants typically having capsular fruits: includes the spurges, the castor oil and cassava plants, cascarilla, and poinsettia

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Etymology

Origin of euphorbiaceous

1850–55; < New Latin Euphorbiace ( ae ) name of family ( euphorbia, -aceae ) + -ous

Example Sentences

Turnsole, turn′sōl, n. a name sometimes given to the Heliotrope and other plants, esp. to the euphorbiaceous Chrozophora tinctoria, from which a deep-purple dye is obtained.

From Project Gutenberg

CASSAVA, the name given to the farinaceous root of two species of Euphorbiaceous plants, the bitter cassava, Manihot utilissima, and the sweet cassava, M. Aipi, both highly important sources of food starches; Manihot is given as the native Brazilian name in Spanish writings of the 16th century.

From Project Gutenberg

The hardened juice of a euphorbiaceous tree, Croton draco, a resin resembling kino, is the sangre del drago or dragon’s blood of the Mexicans, used by them as a vulnerary and astringent.

From Project Gutenberg

Manihot utilissima.—This euphorbiaceous plant yields cassava or mandiocca meal.

From Project Gutenberg

Pedilanthus tithymaloides.—This euphorbiaceous plant has an acrid, milky, bitter juice; the root is emetic, and the dried branches are used medicinally.

From Project Gutenberg