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executive chefs

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He always checks in on his staff and the food, and says it’s obvious when executive chefs spend no time in the kitchen.

From The Wall Street Journal Dec. 13, 2025

It's interesting and funny, but Amar made reference to it, how a lot of our chefs own their restaurants or are executive chefs, so they're not usually doing prep work.

From Salon Apr. 28, 2023

Graduates learn the skills to become not only line cooks, he added, but also restaurant owners and executive chefs.

From New York Times Mar. 28, 2022

Top Chef A new batch of executive chefs and restaurant owners representing a cross-section of kitchens and food styles across North America gather in Portland, Ore., as this culinary competition series launches its 18th season.

From Los Angeles Times Mar. 31, 2021

“There was a day when we had mystery meat covered in sauce to keep it moist,” said Gerry McLoughlin, one of the airline’s executive chefs.

From Washington Post Oct. 28, 2015

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