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Kona coffee

American  
[koh-nah kaw-fee, kof ee] / ˈkoʊ nɑ ˈkɔ fi, ˈkɒf i /

noun

  1. an arabica coffee tree, Coffea arabica, cultivated exclusively in the Kona district on the Island of Hawaii.

  2. the seeds, usually called beans, of this tree, among the most expensive of the world’s coffee beans.

  3. Also called Kona. the beverage made from the ground beans.


Etymology

Origin of Kona coffee

First recorded in 1895–90


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Beat the heat with Mary Elizabeth William's ingenious ice cream sandwiches, which are made from King's Hawaiian sweet slider buns stuffed with Kona coffee ice cream.

From Salon ● May 26, 2022

The original lawsuit claimed that 2.7 million pounds of authentic Kona coffee beans are grown each year — but more than 20 million pounds of coffee labeled Kona are sold.

From Seattle Times ● Feb. 24, 2022

Hundreds of Kona coffee farmers filed a class action lawsuit against major coffee sellers in 2019 for falsely advertising coffee blends.

From Washington Times ● Nov. 8, 2021

Whenever Suzanne Shriner left Hawaii to visit the U.S. mainland, she didn’t have to taste the Kona coffee sold at Costco, Walmart and other big-box stores to conclude it was fake.

From Los Angeles Times ● Mar. 17, 2021

Kona coffee, grown in the district of that name, commands the highest price.

From All About Coffee by William H. (William Harrison) Ukers

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