extra-virgin
adjective
made from the first pressing of highest-quality olives.
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extra-virgin
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extra virgin
extra virginadjective(of olive oil) of the highest quality, extracted by cold pressing rather than chemical treatment
extra-virgin
American
[ek-struh-vur-jin]
/ ˌɛk strəˈvɜr dʒɪn /
adjective
extra virgin
British
adjective
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Extra virgin olive oil is obtained using mechanical methods, which help preserve its natural compounds.
From Science Daily • Apr. 18, 2026
Extra virgin olive oil, for example, is packed with antioxidants and beneficial compounds but its low smoke point means it is better for salad dressings or drizzling over food rather than deep frying.
From BBC • Oct. 1, 2025
Extra virgin olive oil, which is rich in antioxidants, is the main source of fat.
From Los Angeles Times • May 31, 2024
Extra virgin olive oil is unrefined and made from the first pressing of the olive fruit.
From Seattle Times • Nov. 9, 2022
Extra virgin olive oil comes in handy on a variety of occasions, whether you're whipping up a basic vinaigrette, sautéing vegetables or baking Martha Stewart's no-knead tomato focaccia.
From Salon • Jul. 20, 2022
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
