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fanega

American  
[fuh-ney-guh, fah-ne-gah] / fəˈneɪ gə, fɑˈnɛ gɑ /

noun

fanegas plural
  1. a unit of dry measure in Spanish-speaking countries, equal in Spain to 1.58 U.S. bushels (55.7 liters).

  2. a Mexican unit of land measure, equal to 8.81 acres (3.57 hectares).


Other Word Forms

Noun Inflected Forms

Etymology

Origin of fanega

1495–1505; < Spanish < Arabic fanīqah big bag

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

From Guanajuato, a city rich in mines, to Zacatecas, the scarcity of food was excessive, and the enormous sum of twenty-five dollars was demanded and paid for a fanega of corn.

From Mexico, Aztec, Spanish and Republican Vol. 1 of 2 A Historical, Geographical, Political, Statistical and Social Account of That Country From the Period of the Invasion by the Spaniards to the Present Time; With a View of the Ancient Aztec Empire and Civilization; A Historical Sketch of the Late War; And Notices of New Mexico and California by Mayer, Brantz

In this country five thousand three hundred coffee-trees are generally planted in a fanega of ground, amounting to five thousand four hundred and seventy-six square toises.

From Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 1 by Ross, Thomasina

Well, well, well, and so you are that rich old hacendado who never gave even a fanega of corn to Republic or French either, unless 455frightened into it?

From The Missourian by Lyle, Eugene P. (Eugene Percy)

The rent is ten piastres for a fanega of ground, and is paid in money or in cotton.

From Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 1 by Ross, Thomasina

In 1524 the fanega of wheat was fixed at 70 maravedis.

From A Description of the Coasts of East Africa and Malabar in the Beginning of the Sixteenth Century by Barbosa, Duarte

The average crop of a family may be estimated at six or twelve fanegas.

From Unknown Mexico, Volume 1 (of 2) A Record of Five Years' Exploration Among the Tribes of the Western Sierra Madre; In the Tierra Caliente of Tepic and Jalisco; and Among the Tarascos of Michoacan by Lumholtz, Carl

In Mexico, the salt lake of Penon Blanco alone furnishes yearly more than two hundred and fifty thousand fanegas of unpurified salt.

From Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 1 by Ross, Thomasina

An almuda of land, 1850 square toises, produces in abundant years from 25 to 30 fanegas of maize, each fanega weighing 100 pounds.

From Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 1 by Ross, Thomasina

No precise statistical data have reached us: we only know that the exportation of cacao from Caracas scarcely amounted, at the beginning of the eighteenth century, to thirty thousand fanegas a-year.

From Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 2 by Humboldt, Alexander von

The province of Caracas, according to Humboldt, at the end of the last century, produced annually 150,000 fanegas of cacao, of which two-thirds were exported to Spain, and the remainder locally consumed.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by Simmonds, P. L.

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