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farci

American  
[fahr-see, far-see] / fɑrˈsi, farˈsi /

adjective

Cooking.
  1. filled with with seasoned breadcrumbs or other savory matter; stuffed.

    eggplants farci.


farci British  
/ fɑːˈsiː /

adjective

  1. (of food) stuffed

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of farci

First recorded in 1900–05; from French, past participle of farcir “to stuff,” from Latin farcīre

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

To further complicate the narrative, Eater’s Melissa McCart found a 2022 Resy interview in which Blamey had specifically mentioned collaborating with Garcia on Mena’s version of scallop chou farci.

From Salon • May 12, 2024

Largely, that’s been how the response to the scallop chou farci debacle on “Top Chef” has been divided, too.

From Salon • May 12, 2024

Other socialites with names like Fruity and Baba indulged in daily helpings of bouillabaisse, rascasse farci and plenty of gin.

From New York Times • Feb. 11, 2020

The biggest ridiculousism I ever came across was “dinde gigogne composée d’une dinde partiellement désossée, farcie d’un canard partiellement désossé, lui-même farci d’un poulet partiellement désossé ”—that is to say, turducken.

From The New Yorker • Aug. 1, 2016

The mixture for chops is prepared in the same manner as for farci, except that the meat is cut a little finer.

From The Century Cook Book by Ronald, Mary

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