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farci

American  
[fahr-see, far-see] / fɑrˈsi, farˈsi /

adjective

Cooking.
  1. filled with with seasoned breadcrumbs or other savory matter; stuffed.

    eggplants farci.


farci British  
/ fɑːˈsiː /

adjective

  1. (of food) stuffed

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of farci

First recorded in 1900–05; from French, past participle of farcir “to stuff,” from Latin farcīre

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

To further complicate the narrative, Eater’s Melissa McCart found a 2022 Resy interview in which Blamey had specifically mentioned collaborating with Garcia on Mena’s version of scallop chou farci.

From Salon May 12, 2024

Eater New York investigated the accusation, which centered on scallop chou farci, a dish served at the now-closed Tribeca restaurant, Mena, where Blamey managed Garcia.

From Salon May 12, 2024

But there are also dishes that seem to have nothing to do with Chile — for instance, a chou farci.

From New York Times Apr. 5, 2022

The biggest ridiculousism I ever came across was “dinde gigogne composée d’une dinde partiellement désossée, farcie d’un canard partiellement désossé, lui-même farci d’un poulet partiellement désossé ”—that is to say, turducken.

From The New Yorker Aug. 1, 2016

I stopped the holes with paper stuck on with sealing-wax and put the oeuf farci in the run.

From Punch, or the London Charivari, Volume 156, May 21, 1919 by Various

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