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farina

American  
[fuh-ree-nuh] / fəˈri nə /

noun

  1. flour or meal made from cereal grains and cooked as cereal, used in puddings, soups, etc.

  2. Chiefly British. starch, especially potato starch.


farina British  
/ fəˈriːnə /

noun

  1. flour or meal made from any kind of cereal grain

  2. starch, esp prepared from potato flour

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of farina

1350–1400; Middle English < Latin farīna meal, flour, equivalent to far emmer + -īna, feminine of -īnus -ine 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

At the lovely Ristorante della Posta Russo in nearby Russo, I savored farina bóna ice cream, amaretti and shortbreads, the powder adding a unique, roasted whiff of the past.

From Washington Post Sep. 9, 2022

If farina and semolina bring to mind only dull and dreaded porridges of childhood, here they are only the bland, blank pages for upma’s complex pleasures.

From Los Angeles Times Oct. 13, 2016

When the going gets tough, temporarily choosing low-fiber "white carbs" like sourdough bread, farina, white rice, potatoes and crackers is appropriate to help manage symptoms.

From US News Aug. 27, 2013

Sergey was content to eat a little bread and cheese, and then run to the station, but Sasha always asked for farina.

From The New Yorker Oct. 1, 2012

Later, if the fluids are retained, cream of wheat, farina, junket, soft custards, and soft-cooked eggs may be added.

From Dietetics for Nurses by Proudfit, Fairfax T.

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