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farina

American  
[fuh-ree-nuh] / fəˈri nə /

noun

  1. flour or meal made from cereal grains and cooked as cereal, used in puddings, soups, etc.

  2. Chiefly British. starch, especially potato starch.


farina British  
/ fəˈriːnə /

noun

  1. flour or meal made from any kind of cereal grain

  2. starch, esp prepared from potato flour

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of farina

1350–1400; Middle English < Latin farīna meal, flour, equivalent to far emmer + -īna, feminine of -īnus -ine 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Homemade pastas, local specialties made with farina bóna and an array of traditional charcuterie and cheese.

From Washington Post • Sep. 9, 2022

Recipes often use the terms sooji, rava, cream of wheat, farina and semolina interchangeably, but all suggest a coarse grind.

From Los Angeles Times • Oct. 13, 2016

When the going gets tough, temporarily choosing low-fiber "white carbs" like sourdough bread, farina, white rice, potatoes and crackers is appropriate to help manage symptoms.

From US News • Aug. 27, 2013

Sergey was content to eat a little bread and cheese, and then run to the station, but Sasha always asked for farina.

From The New Yorker • Oct. 1, 2012

Later, if the fluids are retained, cream of wheat, farina, junket, soft custards, and soft-cooked eggs may be added.

From Dietetics for Nurses by Proudfit, Fairfax T.