fat lamb

British  

noun

1. a lamb bred for its tender meat, esp for export trade

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Example Sentences

I bugged chefs I knew about how they made theirs so good; at Fat Lamb, in Louisville, Ky., for instance, they glazed their brussels in a gochujang hoisin sauce, while Asheville’s former Gan Shan Station made Dan Dan-flavored brussels sprouts, inspired by the Dan Dan noodles recipe in the chef’s well-loved copy of “Mrs. Chiang's Szechwan Cookbook.”

From Salon

The stew produces very tender meat, along with an intense emulsion of rendered fat, lamb juices and reconstituted yogurt that is served in a separate bowl.

From New York Times

Most recently I’ve had two brussels sprouts dishes that have elicited such a reaction — the Dan Dan brussels sprouts at Gan Shan Station in Asheville, N.C., and the brussels sprouts at Fat Lamb in Louisville, Kentucky.

From Salon

“I think what makes our brussels sprouts unique at all of my restaurants is how we start them,” said Dallas McGarity, the chef and owner of The Fat Lamb.

From Salon

At Fat Lamb, they use a gochujang hoisin sauce.

From Salon