fatty acid

American  

noun

Biochemistry.

1. any of a class of aliphatic acids, especially palmitic, stearic, or oleic acid, consisting of a long hydrocarbon chain ending in a carboxyl group that bonds to glycerol to form a fat.

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fatty acid British  

noun

1. any of a class of aliphatic carboxylic acids, such as palmitic acid, stearic acid, and oleic acid, that form part of a lipid molecule

2. another name for carboxylic acid, used esp of a naturally occurring one

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fatty acid Scientific  

/ făt′ē /

1. Any of a large group of organic acids, especially those found in animal and vegetable fats and oils. Fatty acids are mainly composed of long chains of hydrocarbons ending in a carboxyl group. A fatty acid is saturated when the bonds between carbon atoms are all single bonds. It is unsaturated when any of these bonds is a double bond.

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Etymology

Origin of fatty acid

First recorded in 1860–65

Example Sentences

"Our work really confirms the fact that DHA alone cannot do the work, but we have this other fatty acid that is seemingly working and improving vision in aged animals," she says.

From Science Daily • Apr. 22, 2026

They injected older mice with a specific polyunsaturated fatty acid and observed improved visual performance.

From Science Daily • Apr. 22, 2026

The findings were published in Science Translational Medicine in a paper titled "Retinal polyunsaturated fatty acid supplementation reverses aging-related vision decline in mice."

From Science Daily • Apr. 22, 2026

Headquartered in the central Chinese city of Wuhan, Cabio Biotech is one of the world's largest producers of ARA, a fatty acid used primarily in baby formula and food products.

From Barron's • Jan. 31, 2026

Omega-6 is another fatty acid essential to humans.

From "The Omnivore's Dilemma" by Michael Pollan