Words nearby fermentation alcohol
Definition for fermentation-alcohol (2 of 2)
[ al-kuh-hawl, -hol ]
/ ˈæl kəˌhɔl, -ˌhɒl /
Also called ethyl alcohol, grain alcohol, ethanol, fermentation alcohol. a colorless, limpid, volatile, flammable, water-miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating principle of fermented liquors, produced by yeast fermentation of certain carbohydrates, as grains, molasses, starch, or sugar, or obtained synthetically by hydration of ethylene or as a by-product of certain hydrocarbon syntheses: used chiefly as a solvent in the extraction of specific substances, in beverages, medicines, organic synthesis, lotions, tonics, colognes, rubbing compounds, as an automobile radiator antifreeze, and as a rocket fuel.Compare denatured alcohol, methyl alcohol.
whiskey, gin, vodka, or any other intoxicating liquor containing this liquid.
Origin of alcohol
1535–45; < New Latin < Medieval Latin < Arabic al-kuḥl the powdered antimony, the distillate
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British Dictionary definitions for fermentation-alcohol
/ (ˈælkəˌhɒl) /
Also called: ethanol, ethyl alcohol a colourless flammable liquid, the active principle of intoxicating drinks, produced by the fermentation of sugars, esp glucose, and used as a solvent and in the manufacture of organic chemicals. Formula: C 2 H 5 OH
a drink or drinks containing this substance
Word Origin for alcohol
C16: via New Latin from Medieval Latin, from Arabic al-kuhl powdered antimony; see kohl
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Medical definitions for fermentation-alcohol
[ ăl′kə-hôl′ ]
Any of a series of hydroxyl compounds derived from saturated hydrocarbons, including ethanol and methanol.
A colorless, volatile, flammable liquid synthesized or obtained by fermentation of sugars and starches and widely used, either pure or denatured, as a solvent and in drugs.ethanol ethyl alcohol
Intoxicating liquor containing alcohol.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Scientific definitions for fermentation-alcohol
[ ăl′kə-hôl′ ]
Any of a large number of colorless, flammable organic compounds that contain the hydroxyl group (OH) and that form esters with acids. Alcohols are used as solvents and for manufacturing dyes, perfumes, and pharmaceuticals. Simple alcohols, such as methanol and ethanol, are water-soluble liquids, while more complex ones, like cetyl alcohol, are waxy solids. Names of alcohols usually end in -ol.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.