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fettuccine Alfredo

[fet-uh-chee-nee al-frey-doh, fet-toot-chee-ne ahl-fre-daw]

noun

Italian Cooking.
  1. fettuccine in cream sauce with grated Parmesan cheese.



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Word History and Origins

Origin of fettuccine Alfredo1

First recorded in 1960–65; said to be after Alfredo all'Augusteo, a restaurant in Rome where it was first served

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