Advertisement
Advertisement
fettuccine Alfredo
[fet-uh-chee-nee al-frey-doh, fet-toot-chee-ne ahl-fre-daw]
noun
Italian Cooking.
fettuccine in cream sauce with grated Parmesan cheese.
Discover More
Word History and Origins
Origin of fettuccine Alfredo1
First recorded in 1960–65; said to be after Alfredo all'Augusteo, a restaurant in Rome where it was first served
Advertisement
Advertisement
Advertisement
Advertisement
Browse