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fettuccine Alfredo

American  
[fet-uh-chee-nee al-fray-doh, fet-toot-chee-ne ahl-fre-daw] / ˌfɛt əˈtʃi ni ælˈfreɪ doʊ, ˌfɛt tutˈtʃi nɛ ɑlˈfrɛ dɔ /

noun

Italian Cooking.
  1. fettuccine in cream sauce with grated Parmesan cheese.


Etymology

Origin of fettuccine Alfredo

First recorded in 1960–65; said to be after Alfredo all'Augusteo, a restaurant in Rome where it was first served

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Instead, Dan Tana’s offers comfort-food fare such as fettuccine Alfredo and chicken Parmesan.

From Los Angeles Times ● Aug. 17, 2025

For more than a century, Americans have adapted dishes with Italian roots such as fettuccine Alfredo, chicken Parmesan and spaghetti with meatballs.

From Seattle Times ● Feb. 25, 2024

Let's be frank: No one planning on "eating clean" would ever conceive of ordering fettuccine Alfredo.

From Salon ● Aug. 15, 2022

Butter, garlic, shallots, half-and-half, ground turmeric and Parmesan come together in this earthy pasta from Sue Li, which is like a more interesting version of classic fettuccine Alfredo.

From New York Times ● Jan. 8, 2021

Texas State Fair: Southern-fried chicken fettuccine Alfredo ball, Texas cream corn casserole fritters, deep-fried bayou fruit bites, Fernie’s fried smoked burnt end burrito, fried beer.

From Washington Times ● Aug. 18, 2019

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