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fettuccine Alfredo

American  
[fet-uh-chee-nee al-fray-doh, fet-toot-chee-ne ahl-fre-daw] / ˌfɛt əˈtʃi ni ælˈfreɪ doʊ, ˌfɛt tutˈtʃi nɛ ɑlˈfrɛ dɔ /

noun

Italian Cooking.
  1. fettuccine in cream sauce with grated Parmesan cheese.


Etymology

Origin of fettuccine Alfredo

First recorded in 1960–65; said to be after Alfredo all'Augusteo, a restaurant in Rome where it was first served


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Growing up, my brother was a fervent proponent of fettuccine Alfredo.

From Salon ● Aug. 15, 2022

“She ended up talking to this woman for 45 minutes and then sending her a fettuccine Alfredo on Uber Eats,” Martin said.

From Los Angeles Times ● May 18, 2022

Butter, garlic, shallots, half-and-half, ground turmeric and Parmesan come together in this earthy pasta from Sue Li, which is like a more interesting version of classic fettuccine Alfredo.

From New York Times ● Jan. 8, 2021

Texas State Fair: Southern-fried chicken fettuccine Alfredo ball, Texas cream corn casserole fritters, deep-fried bayou fruit bites, Fernie’s fried smoked burnt end burrito, fried beer.

From Washington Times ● Aug. 18, 2019

When Jennifer’s birthday came, just after Stegall was deported, the teen got her favorite dish of fettuccine Alfredo at Olive Garden and the Versace perfume she wanted as a present.

From Seattle Times ● Jul. 23, 2018

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