fettuccine Alfredo

American  

[fet-uh-chee-nee al-frey-doh, fet-toot-chee-ne ahl-fre-daw] / ˌfɛt əˈtʃi ni ælˈfreɪ doʊ, ˌfɛt tutˈtʃi nɛ ɑlˈfrɛ dɔ /

noun

Italian Cooking.

1. fettuccine in cream sauce with grated Parmesan cheese.

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Etymology

Origin of fettuccine Alfredo

First recorded in 1960–65; said to be after Alfredo all'Augusteo, a restaurant in Rome where it was first served

Example Sentences

The outbreak began in June, prompting recalls of chicken fettuccine Alfredo meals made by another company, FreshRealm Inc.

From Los Angeles Times

For more than a century, Americans have adapted dishes with Italian roots such as fettuccine Alfredo, chicken Parmesan and spaghetti with meatballs.

From Seattle Times

Airline pilot Ryota Mise, on a layover from Japan, finished off his fettuccine Alfredo — a portion that might not have fit in an overhead compartment — and declared it “yummy.”

From Los Angeles Times

Instead, try one-pan orzo with spinach and feta, fettuccine Alfredo swirled with chile crisp or a cheesy baked pasta that’s excellent for a crowd.

From New York Times

Slumped on the kitchen stools, we were too physically tired to sit up and too mentally exhausted to imagine eating anything other than fettuccine Alfredo.

From Seattle Times