fettuccine Alfredo
Americannoun
Etymology
Origin of fettuccine Alfredo
First recorded in 1960–65; said to be after Alfredo all'Augusteo, a restaurant in Rome where it was first served
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Airline pilot Ryota Mise, on a layover from Japan, finished off his fettuccine Alfredo — a portion that might not have fit in an overhead compartment — and declared it “yummy.”
From Los Angeles Times • May 6, 2023
Instead, try one-pan orzo with spinach and feta, fettuccine Alfredo swirled with chile crisp or a cheesy baked pasta that’s excellent for a crowd.
From New York Times • Nov. 20, 2022
Slumped on the kitchen stools, we were too physically tired to sit up and too mentally exhausted to imagine eating anything other than fettuccine Alfredo.
From Seattle Times • Nov. 6, 2022
Originally made with nothing but unsalted butter, Parmigiano-Reggiano and fettuccine, fettuccine Alfredo boomed in popularity back in the '70s or '80s.
From Salon • Aug. 15, 2022
Texas State Fair: Southern-fried chicken fettuccine Alfredo ball, Texas cream corn casserole fritters, deep-fried bayou fruit bites, Fernie’s fried smoked burnt end burrito, fried beer.
From Washington Times • Aug. 18, 2019
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
