fettuccine Alfredo

American  

[fet-uh-chee-nee al-frey-doh, fet-toot-chee-ne ahl-fre-daw] / ˌfɛt əˈtʃi ni ælˈfreɪ doʊ, ˌfɛt tutˈtʃi nɛ ɑlˈfrɛ dɔ /

noun

Italian Cooking.

1. fettuccine in cream sauce with grated Parmesan cheese.

---

Etymology

Origin of fettuccine Alfredo

First recorded in 1960–65; said to be after Alfredo all'Augusteo, a restaurant in Rome where it was first served

Example Sentences

For more than a century, Americans have adapted dishes with Italian roots such as fettuccine Alfredo, chicken Parmesan and spaghetti with meatballs.

From Seattle Times • Feb. 25, 2024

Instead, try one-pan orzo with spinach and feta, fettuccine Alfredo swirled with chile crisp or a cheesy baked pasta that’s excellent for a crowd.

From New York Times • Nov. 20, 2022

An on-the-nose example of the sort of indulgence that typified the Italian-American palate, fettuccine Alfredo is a heavy, filling, laden dish that may check more "comfort food" boxes than any other.

From Salon • Aug. 15, 2022

“She ended up talking to this woman for 45 minutes and then sending her a fettuccine Alfredo on Uber Eats,” Martin said.

From Los Angeles Times • May 18, 2022

Texas State Fair: Southern-fried chicken fettuccine Alfredo ball, Texas cream corn casserole fritters, deep-fried bayou fruit bites, Fernie’s fried smoked burnt end burrito, fried beer.

From Washington Times • Aug. 18, 2019