fiddlehead

American  

[fid-l-hed] / ˈfɪd lˌhɛd /

noun

1. Nautical. a billethead having a form similar to the volute carved at the upper end of a violin.

2. the young, coiled frond of various species of ferns, eaten as a vegetable.

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fiddlehead British  

/ ˈfɪdəlˌhɛd /

noun

1. nautical an ornamental carving, in the shape of the scroll at the head end of a fiddle, fitted to the top of the stem or cutwater

2. the edible coiled tip of a young fern frond

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Etymology

Origin of fiddlehead

First recorded in 1790–1800; fiddle + head

Example Sentences

Spring specialties: garlic scapes, pea shoots, ramps, fiddlehead ferns, English peas, fava beans.

From Salon • Apr. 25, 2025

The chef’s preferred seasonal items for spring into summer include berries, asparagus, fiddlehead ferns, fresh pea shoots and pea vines.

From Seattle Times • Apr. 13, 2022

You ask about beautifully named foods that you have never engaged with before—ugli fruit, Buddha’s hand, fiddlehead ferns—and then you chat with the people buying them about how they plan to prepare them.

From The New Yorker • Nov. 18, 2019

Dinners consisted of fried wild boar, fiddlehead ferns and sautéed, burgundy-red ginger flowers.

From New York Times • Feb. 21, 2014

One even had a butterfly proboscis, curled up like a fiddlehead.

From "Strange the Dreamer" by Laini Taylor