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field pea

American  

noun

  1. a variety of the common pea, Pisum sativum arvense, grown for forage and silage.


Etymology

Origin of field pea

First recorded in 1700–10

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I made my big batch with the latter, and froze it for my own future lunches, but when those run out I’ll switch to another field pea the next time I make it.

From Washington Post Oct. 9, 2022

Legumes, such as commonly used crimson clover, Austrian field pea and common vetch, are nitrogen “fixers.”

From Seattle Times Aug. 24, 2021

Bill says farmers like the yellow field pea because, like other legumes, it transfers nitrogen from the air into the soil, making it more fertile.

From BBC Sep. 23, 2019

Like many native Southerners today, I await field pea season with a mix of sentimentality and salivation.

From Washington Post

They are a variety of vetch or field pea, little flat, dried peas, that grow very abundantly; in fact, if they are once planted in a field it is almost impossible to root them out.

From A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet

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