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field pea

American  

noun

  1. a variety of the common pea, Pisum sativum arvense, grown for forage and silage.


Etymology

Origin of field pea

First recorded in 1700–10

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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Legumes, such as commonly used crimson clover, Austrian field pea and common vetch, are nitrogen “fixers.”

From Seattle Times Aug. 24, 2021

Hummus for $18 sounds ridiculous until you spy a bowl of lemony mashed rice peas — an heirloom field pea — and enough chilled vegetables to throw a block party.

From Washington Post Jun. 23, 2021

Bill says farmers like the yellow field pea because, like other legumes, it transfers nitrogen from the air into the soil, making it more fertile.

From BBC Sep. 23, 2019

A similar fate awaits the Limbertwig apple, the red abalone and the Southern field pea, but their plight, happily, has not gone unnoticed.

From Time Magazine Archive

In California, Colorado, and other dry-farm states the field pea has been grown with great profit.

From Dry-Farming : a System of Agriculture for Countries under a Low Rainfall by Widtsoe, John Andreas

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