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filet

American  
[fi-lay, fil-ay, fee-le] / fɪˈleɪ, ˈfɪl eɪ, fiˈlɛ /

noun

  • filets
    plural
  1. fillet.


filet British  
/ ˈfɪlɪt, filɛ, ˈfɪleɪ /

noun

  1. a variant spelling of fillet fillet fillet

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of filet

C20: from French: net, from Old Provençal filat , from fil thread, from Latin fīlum


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

When Tyler returned with drinks, I ordered my starter and a filet mignon.

From Los Angeles Times ● Oct. 16, 2026

They cost $8.00 in the concession stands, but here, they are free—as are the stations offering Champagne, sushi and filet mignon.

From The Wall Street Journal ● Jul. 18, 2026

STK’s thick, well-marbled filet mignon is perfect for kebabs with little more than salt and freshly cracked pepper.

From Salon ● Jul. 12, 2026

The five-time major champion goes back to his roots with Irish champ as a main course side dish to accompany either wagyu filet mignon or seared salmon.

From BBC ● Mar. 18, 2026

“Bet you ain’t never had no filet mignon, though.”

From "We Were Here" by Matt De La Peña

Ads introducing the product implied that consumers would have to eat boiled cod to find a comparable protein-to-calorie ratio, and the company reinforced the point by eventually beginning to sell frozen cod filets.

From The Wall Street Journal ● Mar. 24, 2026

The steakhouse also caters events, and Zamacona says he’s cooked up to 850 filets of steak for a single party.

From Los Angeles Times ● May 15, 2025

A Norwegian processing plant churns out farmed Atlantic salmon filets for Mowi ASA, the largest producer of farm-raised salmon in the world, with some 20% of the global market.

From Science Magazine ● Nov. 26, 2024

For most fish, I'd pick the head and carcasses over the filets . . . it's that good.

From Salon ● Apr. 30, 2023

We placed little filets with crispy onions on platters and scooped blue cheese mashed potatoes into serving bowls.

From "The Epic Fail of Arturo Zamora" by Pablo Cartaya

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