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finnan haddie

American  
[fin-uhn had-ee] / ˈfɪn ən ˈhæd i /
Or finnan haddock

noun

  1. smoked haddock.


Etymology

Origin of finnan haddie

1805–15; literally, haddock of Findhorn, fishing port in Scotland; see -ie

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

He donned a starched dickey shirt, planted a carnation in the buttonhole of his 30-year-old Brooks Brothers suit, and sauntered over to Locke-Ober's Caf� for his favorite finnan haddie dinner.

From Time Magazine Archive

The Condemnation Commissioner went to have a look at the squalor-stricken old houses, where finnan haddie has been smoked for the past 150 years.

From Time Magazine Archive

Pick up the finnan haddie until you have about three-quarters as much as you have macaroni.

From The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. by Greenbaum, Florence Kreisler

To bake a finnan haddie, wash it in warm water and put it to soak in fresh warm water.

From Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

To prepare creamed finnan haddie, freshen the fish and shred it into small pieces.

From Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

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