fish sauce

American  

[fish saws] / ˈfɪʃ ˌsɔs /

noun

fish sauces plural

1. a spicy sauce made from the fermented liquid of salt-cured fish, especially anchovies, popular as a flavoring or condiment in East and Southeast Asian cuisine.

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Other Word Forms

Noun Inflected Forms

• fish sauces
  plural

Example Sentences

See Examples For:

fish sauce

Inspired by traditional Indian cooking and Southeast Asian flavors, this Food52 recipe bathes and simmers sautéed heads of romaine in a delicious mixture of gingery coconut milk, fresh lime juice and fish sauce.

From Salon ● Jul. 25, 2026

He tweaks the flavor by adding fresh ingredients, including fish sauce, soy sauce, chunks of beef and sachets of Chinese herbs.

From The Wall Street Journal ● Jun. 30, 2026

So fill your pantry with fish sauce caramel corn, vegan chorizo Chex mix, cult-favorite bar nuts and a top-notch burnt olive ranch dip—and your shot glasses with perfect pairings for each.

From The Wall Street Journal ● Dec. 17, 2025

We tried many plates, but the star of the night was the Cá Chiên Nước Mắm: a whole-fried, deboned bronzino glazed in sweet fish sauce.

From Salon ● Oct. 31, 2025

So many appetites wake up that Brother Vu just has time to cook rice and serve it with plain fish sauce.

From "Inside Out and Back Again" by Thanhha Lai