fish flour

American  

noun

1. powdered fish, high in protein, used as an ingredient in other foods.

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Etymology

Origin of fish flour

First recorded in 1875–80

Example Sentences

Conversely, a biologist who merely wanted to find out whether a high-protein fish flour was unsafe for human consumption landed a grant by emphasizing that he wanted to know if the flour would induce cancer.

From Time Magazine Archive

Approval of the fish flour by the Food and Drug Administration marked the end of a long struggle within the Government.

From Time Magazine Archive

Illinois' VioBin Corp. has been exporting fish flour since 1955, and in 1961 the company sought FDA approval for U.S. distribution.

From Time Magazine Archive

As now processed, fish flour is virtually odorless and tasteless, and Interior Department researchers report that it blends well in soups, noodles, gravy, bread�even cookies and milk shakes.

From Time Magazine Archive

He called the development of fish flour "a tremendous breakthrough in the war on hunger," and added: "It may be the greatest boon to mankind in helping to give him a sound body and a sound mind since, I guess, the beginning of time."

From Time Magazine Archive