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fish sauce

American  
[fish saws] / ˈfɪʃ ˌsɔs /

noun

fish sauces plural
  1. a spicy sauce made from the fermented liquid of salt-cured fish, especially anchovies, popular as a flavoring or condiment in East and Southeast Asian cuisine.


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Noun Inflected Forms

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

So fill your pantry with fish sauce caramel corn, vegan chorizo Chex mix, cult-favorite bar nuts and a top-notch burnt olive ranch dip—and your shot glasses with perfect pairings for each.

From The Wall Street Journal • Dec. 17, 2025

Together they created a company, moved back to California, and started selling high-end fish sauce to U.S. outlets including Whole Foods and Bristol Farms.

From Los Angeles Times • Apr. 13, 2025

My secret weapon is fish sauce — it’s magic.

From Salon • Oct. 28, 2024

"And actually, more excitingly there was evidence that they made a fermented fish sauce, and fish sauce was like the Roman tomato sauce, that they used on absolutely everything," Mr Biddulph said.

From BBC • Aug. 10, 2024

Someone should be kissed for having the heart to send cases of fish sauce to Guam.

From "Inside Out and Back Again" by Thanhha Lai

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