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flageolet

1 American  
[flaj-uh-let, -ley] / ˌflædʒ əˈlɛt, -ˈleɪ /

noun

  1. a small end-blown flute with four finger holes in front and two in the rear.

  2. any fipple flute.


flageolet 2 American  
[fla-zhaw-le] / fla ʒɔˈlɛ /

noun

French.

plural

flageolets
  1. a green baby lima bean.


flageolet 1 British  
/ ˌflædʒəˈlɛt /

noun

  1. a high-pitched musical instrument of the recorder family having six or eight finger holes

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

flageolet 2 British  
/ ˈflædʒəˌleɪ /

noun

  1. the pale green immature seed of a haricot bean, cooked and eaten as a vegetable

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of flageolet

1650–60; < French, spelling variant of Old French flajolet, equivalent to flajol flute (< Vulgar Latin *flabeolum, derivative of Latin flāre to blow 2 ) + -et -et