flambé

American  

[flahm-bey, flahn-bey] / flɑmˈbeɪ, flɑ̃ˈbeɪ /

adjective

1. Also flambéed (of food) served in flaming liquor, especially brandy.

   steak flambé.

2. Ceramics.

   1. (of a glaze) dense and streaked with contrasting colors, usually red and blue.

   2. (of a ceramic object) covered with a flambé glaze.

---

verb (used with object)

flambéed, flambéing

1. to pour liquor over and ignite.

flambé British  

/ ˈflɑːmbeɪ, ˈflæm-, flɑ̃be /

adjective

1. (of food, such as steak or pancakes) served in flaming brandy

---

verb

1. (tr) to pour brandy over (food) and ignite it

Etymology

Origin of flambé

1885–90; < French, past participle of flamber to flame. See flambeau

Example Sentences

So, in addition to the anger, there were a lot of caftans and macrame, and after the press left, they had custard flambé and they all set fire to their bras.”

From Los Angeles Times • Dec. 1, 2023

But there is also no reckoning, despite the flambé at the end.

From Salon • Jan. 15, 2023

“Do you have the peaches flambé for carryout?”

From Washington Post • May 14, 2020

I directed Max to extinguish the flames, but only after preparing an impromptu banana flambé.

From Nature • Mar. 20, 2018

Barb smiles at him as he starts rambling on about pears flambé with some kind of reduction.

From "Five Feet Apart" by Rachael Lippincott