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flan
[ flan, flahn; Spanish flahn; French flahn ]
noun
- Spanish Cooking. a dessert of sweetened egg custard with a caramel topping.
- an open, tartlike pastry, the shell of which is baked in a bottomless band of metal flan ring on a baking sheet, removed from the ring and filled with custard, cream, fruit, etc.
- a piece of metal shaped ready to form a coin, but not yet stamped by the die.
- the metal of which a coin is made, as distinct from its design.
flan
/ flæn /
noun
- an open pastry or sponge tart filled with fruit or a savoury mixture
- a piece of metal ready to receive the die or stamp in the production of coins; shaped blank; planchet
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Word History and Origins
Origin of flan1
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Word History and Origins
Origin of flan1
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Example Sentences
From the top of the menu to the bottom, Mi Vida offers a “dulce suenos” shareable dessert platter that includes items like an ice cream volcano and espresso flan.
I positioned an apple pie next to a pumpkin pie and a flan de queso.
And a feast it is – yogurts with fresh squeezed fruits, salmon soufflé, raspberry flan, and always crepes to finish the meal.
Last of all, a tall glass fruit-dish would arrive, the standard sweet—flan (caramel pudding).
Flan moulds are generally fluted, and about an inch and a half in height.
"You don't catch me that way," shouted Flan., with a drunken grimace.
Flan, don't you call that the true theory of the balance of power?
During this interval, the conspirators having learned, through their leader, Flan.
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